Products 3 cols
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Red Grapes
Grapes should be harvested at their optimal physiological maturity. In red varieties this means when the tannins.
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Wine Barrel
At this point we initiate the maturation phase usually in oak barrels or in oak tanks and.
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The Winemaker
The winemaker, adds nutrients for the yeast and estimates the time the juice will be in maceration with.
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White Grapes
White grapes instead are not fermented with the skins, but rather just the juice (therefore they are.
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Wine Tasting
The enologist is trained to evaluate the quality by the taste the grapes in the vineyards as well.
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